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We hope you got insight from reading it, now let’s go back to chicken & cheese enchiladas recipe. You can cook chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Chicken & cheese enchiladas:
- You need 1 can cream of chicken soup, condensed
- Get 1/2 cup sour cream
- You need 1 cup Pace picante sauce
- Take 2 tsp chili powder
- Get 2 cup cooked chicken, chopped or shredded
- Provide 1/2 cup shredded monterey jack cheese
- Provide 6 6 in flour tortillas, warmed
- Provide 1 small tomato, chopped
- Prepare 1 green onion, chopped
Steps to make Chicken & cheese enchiladas:
- Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- Optional: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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