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Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Before you jump to Homemade Condensed Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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More than likely you know that produce will supply you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? The first thing you should recognize is that apples have more vitamins and minerals as compared to some other fruits.. Apples contain, manganese, phosphorus and calcium and all are good for your health, but there also are many more healthy minerals in apples. Naturally vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce department. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to homemade condensed cream of chicken soup recipe. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Use 2 tsp. olive oil
  2. Take 1 tbsp. minced shallots
  3. Take 2 tbsp. unsalted butter
  4. Use 2 tbsp. all purpose flour
  5. Use 3/4 cup unsalted chicken broth
  6. Use 1/4 cup milk (any kind)
  7. Use 1 1/2 tsp. poultry seasoning
  8. Prepare 1/2 tsp. salt
  9. Use 1/4 tsp. pepper
  10. Use 1/4 tsp. garlic powder
Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

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