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Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Before you jump to Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.

Aim at the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now many of the fast food selections have been widened considerably. Now you can get several different salads. You might get chili. You can also buy a baked potato. You can make fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake.

Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to instant indonesian “soto ayam” (yellow chicken soup) recipe. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Use 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Prepare 2 stalks lemon grass the white part
  3. Use 3 tiny slices galangal
  4. Get 4 lemon kafir leaves
  5. Prepare 2-3 bay leaves
  6. Use For the spices:
  7. Take 1 tsp turmeric
  8. You need 2 tsp coriander powder
  9. Use 1 tsp black pepper (any peppers white or black)
  10. Take 1 tsp ginger powder (you can used the fresh ginger)
  11. Provide 1 tsp sugar
  12. Prepare 5-7 cloves garlic
  13. You need 1/2 onion chopped (you can used shallots)
  14. You need Oil
  15. Get to taste Salt
  16. Use For topping:
  17. Provide Cooked rice or cooked noodle (vermicelli noodle)
  18. Take Shredded cabbage
  19. You need Tiny sliced green onion
  20. Prepare leaves Chopped celery or Chinese celery
  21. Prepare Fried shallots
  22. Use Roasted plain peanut (optional)
  23. Prepare Lime wedges
  24. Take Hard boiled eggs
  25. You need Sweet soy sauce (optional)
  26. Prepare For chilli sauce:
  27. You need Chilies
  28. Take 1 pinch chicken powder
  29. Prepare Salt
  30. Provide Lemon juice
Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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