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Before you jump to My homemade Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthier palates. For instance, Arby’s won’t serve hamburgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my homemade chicken enchiladas recipe. To cook my homemade chicken enchiladas you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My homemade Chicken Enchiladas:
- Use my ingredients
- Prepare 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Get 3/4 cup pace picante sauce
- Take 2 can cream of chicken soup
- You need 1 soup can of water
- You need 4 oz can chopped black olives
- You need 1/2 cup chopped onions
- Take 2 cups jack cheese (shredded)
- You need 1 dozen flour tortillas
- Provide 4 oz can diced chilis
- Use 1 pints sour cream
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
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