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Mushroom cream soup
Mushroom cream soup

Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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Now the question is, exactly why are these kinds of vitamins and minerals so important? You may or may not be aware that apples can in fact help reduce risks of various cancers, and that is due to all the things in apples. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one point should really be adequate reason for every person to start eating apples.

I am hoping I have revealed some good information that revealed why apples are so healthy for you. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce department. You will notice that your overall health may significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. You can have mushroom cream soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom cream soup:
  1. You need 50 gms button mushrooms
  2. Provide 1 white onion chopped
  3. You need 1 tbsp unsalted butter
  4. Take 1 tsp all purpose flour
  5. Take 1 cup milk 2 cups vegetable stock
  6. Get to taste Salt
  7. Prepare 1/2 tsp Black pepper
  8. Get 2 tbsp Fresh cream
  9. You need 1/2 tsp oregano
Steps to make Mushroom cream soup:
  1. Take butter in a heavy bottom wok.
  2. Add thoroughly washed and chopped mushrooms.
  3. Saute it.
  4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
  5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
  6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
  7. Cook it for 5 mts. Add salt and black pepper.
  8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
  9. Thanks.

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