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Mixed vegetable soup
Mixed vegetable soup

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We hope you got benefit from reading it, now let’s go back to mixed vegetable soup recipe. To make mixed vegetable soup you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mixed vegetable soup:
  1. Provide 400 g Chinese cabbage
  2. Provide 400 g Cabbage
  3. Prepare 200 g Japanese radish
  4. Get 100 g Carrot
  5. Prepare 1.2 liter Water
  6. Use 3 tsp Salt
  7. You need 2 tsp Bouillon powder(no salt added)
  8. You need And White pepper
  9. Provide (If you use salted bouillon, reduce salt)
Instructions to make Mixed vegetable soup:
  1. Chop the vegetables, and into a pot.
  2. Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
  3. Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.

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