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Before you jump to Green Enchiladas recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce section. These apples can end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to green enchiladas recipe. You can cook green enchiladas using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Green Enchiladas:
- Use 10 oz Frozen Spinach-thawed-drained
- Use 1 can Condensed Cream of Mushroom soup-undiluted
- Use 12 oz Sour Cream
- You need 4 oz Green Chilies
- Use 1 medium Onion
- You need 12 oz Shredded Cheddar Cheese
- Provide 12 Corn Tortillas
- Get 1/4 cup Oil-for Frying
- Provide 1 Salt and Pepper to taste
Instructions to make Green Enchiladas:
- In blender add Soup, Sour Cream, Green Chilies and Spinach. Blend till smooth.
- Add 1 tablespoon oil to small skillet, chop onion and saute with salt and Pepper till translucent. Set aside.
- In same skillet add remaining oil and heat on med low for tortillas
- Add each tortilla 1 at a time and fry litely on each side.
- Pat both sides on paper towels to drain excess oil.
- Add heaping teaspoon of onion and tablespoon of cheese to each fryed tortilla and roll up.
- Place in a caserole dish till all 12 are used.
- Smother with spinach mixture
- Top with remaining cheese.
- Bake in a preheated oven at 350°F for 30 minutes till cheese is melted.
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