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We hope you got insight from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mike's Mushroom Onion & Rice Soup:
- Use ● For The Mushroom Onion & Rice Soup
- Provide 5 (8 oz) Cans Beef Broth [low sodium]
- Provide 2 (8 oz) Packages Pre-steamed White Rice
- Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Get 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- Provide 1 Cup Thin Sliced Vidalia Onions
- Use 1 tbsp Fresh Minced Garlic
- Take 2 tbsp Fresh Minced Chives
- Get 1 tbsp Unsalted Butter
- Use 1 Packet Mcormick Au Jus Sauce
- You need 2 Packets Lipton Onion Soup Mix
- Get 1 tbsp Worcestershire Sauce
- Provide 1 tbsp Fresh Ground Course Black Pepper
- Get 1/4 Cup Fresh Parsley Leaves
- You need as needed Water
- Provide ● For The Options [as needed]
- You need Gruyère Cheese
- Take Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
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