Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe here. We also have wide variety of recipes to try.

Nimono (煮物), Traditional Japanese Root Vegetable Dish
Nimono (煮物), Traditional Japanese Root Vegetable Dish

Before you jump to Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you need to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.

Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the famous fast food places have broadened their menus. Now quite a few of them offer you salads. You could get chili. You may purchase a baked potato. You could possibly get fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. When you do this you may keep your fat content as well as your calorie counts low.

Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to nimono (煮物), traditional japanese root vegetable dish recipe. You can have nimono (煮物), traditional japanese root vegetable dish using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Nimono (煮物), Traditional Japanese Root Vegetable Dish:
  1. Provide Meat (choose one)
  2. Take Chicken thigh, thinly sliced
  3. Take Pork chop, thinly sliced
  4. Get No meat is fine too!
  5. Provide Vegetables
  6. Get 2 carrots
  7. Prepare 4 potatoes
  8. Use 1 ft stick burdock root (optional but would be nice to have)
  9. Take 8 shiitake mushrooms (optional)
  10. Provide 100 g lotus root (optional but would be nice to have)
  11. Use 130 g konjac (optional because it’s hard to find outside of Japan!)
  12. Get Soup (but it’s not a soup)
  13. Prepare 1-2 cups water
  14. Provide 1/4 cup sake
  15. Use 3 tbsp soy sauce
  16. Prepare 1 tbsp salt
  17. Get 5 tbsp sugar
  18. Use 3 tbsp hondashi powder
  19. Take 2 tbsp chicken broth powder (optional)
  20. You need 3 tsp mirin (optional)
Instructions to make Nimono (煮物), Traditional Japanese Root Vegetable Dish:
  1. Cut all vegetables into bite size pieces. The potatoes are okay being a tiny bit bigger than the rest of the vegetables.
  2. Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat.
  3. Once the meat is cooked, throw all of the vegetables and water into the pot. Rise the heat to high.
  4. We don’t need that much water because we aren’t boiling the vegetables, we will be simmering/steaming them. In the hot water, add in all the seasonings like soy sauce, sugar, sake, etc.
  5. Give the pot a toss to mix everything evenly. Then, close the lid keep the heat on high. The vegetables are only simmering on the bottom where it is in contact with the liquid, so use something like a large wooden spoon to mix everything around, but not too vigorously or else the vegetables will begin to crumble and break.
  6. After some time, the vegetables will absorb the liquid and a lot of it will also be evaporated. When you notice that the liquid is getting low, add about half a cup of water again, to continue simmering the dish.
  7. Once all the vegetables are super soft (potatoes get sliced by a wooden spoon with ease), the dish is ready!
  8. Serve, and enjoy.

If you find this Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe helpful please share it to your close friends or family, thank you and good luck.