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Before you jump to Fish Clear Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really excellent guidance. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Aim toward the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are lots of salads out there now. Chili is another option. You might get baked potatoes. Fruit is generally obtainable. There are a lot of alternatives that don’t involve eating something deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to fish clear soup recipe. To cook fish clear soup you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fish Clear Soup:
- Get 4 servings White Fish Fillets *about 300g
- Take *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
- Provide Salt
- Use 1 tablespoon Sake (Rice Wine)
- You need 1 tablespoon Potato Starch Flour
- Provide Yuzu Rind, Spring Onion, Mitsuba, etc
- Provide Soup
- Take 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Salt
- Provide 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.
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