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Before you jump to Pumpkin Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
I am sure you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are normally the item that most individuals have in their houses, but why? Well lets check out the vitamins and minerals which you can find in just one apple. With regards to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I really hope I have revealed some good information that explained why apples are so healthy for you. Something you should realize is that we only covered a portion of the benefits of eating apples. You’ll be able to find many more benefits regarding your health in relation to apples. I hope that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to pumpkin butternut squash soup recipe. To cook pumpkin butternut squash soup you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Get pumpkin pie
- You need Butternut squash
- Take Potato large
- You need Carrots
- Use Onion
- Take Curry powder
- You need Coconut milk
- You need (optional)
- Prepare Salt
- Use Pepper
- You need Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
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