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Before you jump to Butternut Squash Cream-Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly excellent advice. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Select water, juice or milk as a drink. Choosing a big softdrink as your beverage contributes hundreds of unhealthy calories to your meal. A sole portion of soda is commonly thought to be eight ounces. That helping normally is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is frequently at least 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice and also standard water.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to butternut squash cream-soup recipe. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Butternut Squash Cream-Soup:
- Get 1 Butternut Squash (baked)
- Prepare 50 g butter
- Get 1 onion (finely chopped)
- Use 1 tsp thyme
- Prepare 3-4 tbsp honey
- Get 1 potato (bigger, peeled, cubed)
- Use 1 Apple
- Prepare 1-1,5 litre Meat stock
- Use 1 orange
- Prepare Salt, Pepper, Nutmeg
- You need 100 ml double cream
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
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