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Before you jump to Soto Ayam (Indonesian Yellow Chicken Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly good guidance. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Focus on the sides. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now most of the fast food choices have been widened a great deal. Now quite a few of them provide salads. Chili can be another choice. You can also buy a baked potato. Fruit is normally available. There are lots of healthy options that do not include putting something deep fried into your body. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian yellow chicken soup) recipe. To cook soto ayam (indonesian yellow chicken soup) you only need 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Prepare 500 ml vegetable oil to fry the chicken
- Use 1 whole chicken, divided into 4
- Prepare 2 lt water
- Get 8 kaffir lime leaves
- Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Provide 4 green onions, chopped
- Take 1,5 tsp salt or to taste
- You need 1/2 tsp white pepper powder or to taste
- You need 1/2 tsp chicken bouillon
- Use 1 Tbsp vegetable oil
- You need Ground spices: (blend in a food processor)
- Provide 7 cloves garlic
- You need 8 cloves shallots
- Get 3 pcs candle nuts
- Get 1 tsp nutmegs powder
- Get 3 cm turmeric
- Get 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Prepare For the complement:
- Prepare 4 hard boiled eggs, peeled, cut
- Use 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Provide some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
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