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We hope you got insight from reading it, now let’s go back to sicilian chicken soup recipe. To make sicilian chicken soup you only need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sicilian Chicken Soup:
- Prepare 4-5 chicken tenders
- Take 1 medium yellow onion finely chopped
- Provide 3 celery ribs diced
- You need 2 medium russet or red potatoes and diced into ½ inch diced
- You need 14.5 ounces diced or diced fire roasted tomatoes
- Use 5 garlic cloves minced (I use about 7 or 8 cloves)
- Prepare to taste Pink Himalayan salt and pepper
- Provide 1-2 cups radatorie pasta
- Get Seasonings
- Prepare 2 tbs chicken soup base
- You need 1/4 tsp dried parsley flakes
- Use 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- You need 1/2 tsp thyme
- Use 1/4 tsp basil
- You need 1/4 tsp ground mustard
- You need 1/8 tsp paprika
- Prepare 1/8 tsp garlic powder
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
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