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Before you jump to Fisherman Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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I am hoping I have revealed some information that explained why apples are so good. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this post, however the information is out there. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to fisherman soup recipe. You can have fisherman soup using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fisherman Soup:
- Take 1/2 kg cat fish cleaned
- You need 10 pieces stock fish ear (nti okporoko)
- You need 2 cups sliced uziza leaves
- You need ball pack Coco yam as thickener
- Use 1 cksp palm oil
- You need 1/2 bulb onion
- Prepare 3 cubes knorr
- Provide 2 cups periwinkles (isam) without shell cleaned
- Take 2 cups clam (ngolo) without shell cleaned
- Get 2 cup mussels without the shell cleaned
- Take 2 tbsp blended crayfish
- Use to taste Salt
- You need 5 fresh pepper
- Prepare 3 cup fresh prawns cleaned
Instructions to make Fisherman Soup:
- To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
- Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
- Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
- Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
- Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
- Serve with rice or any swallow of your choice.
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