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Consommé Soup with Penne
Consommé Soup with Penne

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We hope you got insight from reading it, now let’s go back to consommé soup with penne recipe. To make consommé soup with penne you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Consommé Soup with Penne:
  1. Prepare 80 grams Penne (or Macaroni)
  2. Get 2 Wiener sausages
  3. Get 1/4 ★Onion
  4. Provide 1/4 ★Carrot
  5. You need 2 leaves ★Cabbage or Chinese cabbage
  6. Use 2 tbsp Corn
  7. Get 2 Consommé soup stock cubes
  8. Prepare 4 tsp (※ If you are using consommé granules)
  9. You need 600 ml Water
  10. Use 1 ☆Salt and pepper
  11. Prepare 2 tsp ☆Soy sauce
  12. Use 1 dash Parsley
Instructions to make Consommé Soup with Penne:
  1. Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
  2. Cook the penne for 1 minute shorter than the time indicated on the package.
  3. Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
  4. Add the penne to Step 3, briefly stir, and bring to a boil.
  5. Serve in a bowl, sprinkle with parsley, and done.

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