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Homemade Creamy Mushroom Soup
Homemade Creamy Mushroom Soup

Before you jump to Homemade Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to homemade creamy mushroom soup recipe. To make homemade creamy mushroom soup you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Creamy Mushroom Soup:
  1. Prepare 1 packages mushroom (shitake or button) cut into very small pieces
  2. Use 1 cup Cooking krim
  3. You need 1 onion (cut into small pieces)
  4. Get 1 cup water
  5. Take 2 tbsp Flour
  6. Take 1 1/2 tsp Black pepper powder
  7. You need 3/4 liter fresh milk
  8. Prepare 1 tbsp Chicken stock flavour
  9. Use 1 tsp Salt
  10. Use 50 grams Butter
Steps to make Homemade Creamy Mushroom Soup:
  1. First, heat the oil together with the butter
  2. then, put the onion and cook with the mushroom
  3. after a while, pour in the milk and let it boil. then, pour the krim.
  4. when it boils, put in the salt, chicken stock and black pepper.
  5. then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
  6. Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.

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