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We hope you got benefit from reading it, now let’s go back to burdock potage soup recipe. You can cook burdock potage soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Burdock Potage Soup:
- You need 1 Burdock root
- You need 1 Potato
- Provide 1/2 Onion
- Get Soup:
- Prepare 200 ml Milk
- Use 200 ml Dashi stock
- Take 1/2 tsp Salt
- Prepare 1 tsp Miso
- Prepare Extra seasonings:
- Prepare 1 tsp Sesame oil
- Provide 1 pinch Pepper
Instructions to make Burdock Potage Soup:
- Put the prepared slices of burdock root, potato, and onion into a heat-proof dish, wrap loosely in plastic wrap, then microwave for 3 to 4 minutes at 500 W.
- Combine the microwaved vegetables with the soup ingredients, process in a mixer, then transfer to a pot. Bring to a boil, then simmer for 5 minutes. Add seasonings as a finishing touch.
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