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We hope you got insight from reading it, now let’s go back to amala and bitter leaf soup recipe. To cook amala and bitter leaf soup you need 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Amala and bitter leaf soup:
- You need 1 bunch water leaf
- You need 1 bunch bitter leaf
- Provide 1 bulb small onion
- Prepare 4 full teaspoon of blended crayfish
- Take 1 medium full tea spoon of salt
- Take 4 medium fresh pepper (blended)
- You need 1 cow skin
- Prepare stock fish
- Get 3 Maggi cube
- Take 1 kilo beef
- Prepare red oil. / power yam
Instructions to make Amala and bitter leaf soup:
- Wash water leaf with water slice and set aside..
- Slice bitter leaf.. wash with salty water wash very well to remove it's bitterness.. set aside
- Wash your beef, cow skin, and stock fish with warm water.. put in a clean pot..season with onion, Maggi and salt.. cook for 5min..
- Add oil to your boiling pot of beef allow to boil for 1min.
- Put in your water leaf and bitter leaf at the same time (so that they don't over cook)
- Pour in your blended crayfish stir and allow to cook for 4min..
- Your soup is ready hmmmm so yummy..
- Put warm water in a bowl.. pour your amala (power yam) in the bowl stir it it becomes thick.. set aside..
- Put a pot on fire, add little quality of water to it allow the water to boil..
- Pour in your thick amala into the pot of boiling water.. use a wooden turning spoon to stir.. stir till it get hard..
- Amala is ready..
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