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Before you jump to Healthy maggi soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know people that live by this and also demand that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University did a study on the impact apples have on the brain. These studies showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And due to this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are only a handful of of the benefits that eating apples can provide. You will be able to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to buy some apples, their in the produce isle. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to healthy maggi soup recipe. To cook healthy maggi soup you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy maggi soup:
- Get 1 packet maggi
- Get 1 chopped onion
- Use 1/2 grated ginger
- Get 1 tomato chopped
- Use 1/2 cup peas
- Prepare 1/2 cup finely chopped cauliflower
- Use 2 carrot chopped
- You need Coriander leaves
- Use Salt as per taste
- You need 1/4 tsp Black pepper
- Provide 4 glass water
- Provide 1 tsp tomato sauce
Instructions to make Healthy maggi soup:
- In a pan heat water.when it starts boiling.add all veggies.boil on medium flame for about 6 min.add maggi and maggi masala and cook for 2min more.now add salt and black pepper.1 tsp tomato sauce.turn off the flame
- Garnish with coriander leaves.serve hot
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