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Before you jump to Pork Belly, Chinese Chives, and Bean Sprouts with Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now lots of the fast food selections have been widened a great deal. Now you may get a range of salads. You could also choose Chili. Baked potatoes can even be purchased. You could get fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and save yourself commitment.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pork belly, chinese chives, and bean sprouts with sauce recipe. To cook pork belly, chinese chives, and bean sprouts with sauce you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Take 100 grams Thinly sliced pork belly
- Use 1/2 Carrot
- Take 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
- You need 1 bag Bean sprouts
- Provide 1 bundle Chinese chives
- Get 1 knob Ginger (minced)
- Use 150 ml ○Water
- Provide 1 tsp ○Chicken soup stock granules
- Provide 1 tbsp ○Oyster sauce
- Take 1 tbsp ○Sake
- Prepare 1 ○Salt and pepper
- Provide 1 tbsp ○Katakuriko
Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
- Combine the ○ ingredients and set aside.
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.
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