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Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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I am certain you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just covered several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I hope that the next time you go to the grocery store you wind up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. To cook easy chicken enchiladas you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Chicken Enchiladas:
- You need Large can of chicken breast or 2 shredded chicken breast
- Take 8 oz. sharp cheddar cheese
- Use 1/2 cup chopped onions
- Provide 8 oz. sour cream
- Prepare Large flour tortillas (microwave 30 seconds)
- Prepare Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Use 8 x13 dish-stoneware, glass or tin
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
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