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Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ
Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

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We hope you got insight from reading it, now let’s go back to chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ recipe. You can have chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Provide 1 Chicken breast (is thick), slice horizontally in halved
  2. Use then cut into 2x2cm
  3. Use Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
  4. You need & 1 tbs chinese Hoisin Sauce
  5. Use 2 packets Ramen Egg Noodle
  6. Prepare 2 potatoes, peeled cut into tiny cubes, steamed 17'
  7. Get 1 medium onion, chopped
  8. Get 1/2 tsp garlic paste
  9. Provide 1/2 tsp Ginger paste
  10. Prepare 1/2 tsp ground Cardamom
  11. Take Salt
  12. Provide grinded black pepper
  13. Get 1/2 tsp cayenne pepper
  14. Get 1 stalk celery diced
  15. Use 1/2 carrot, peeled, grated
  16. Take 1/4 cabbage chopped roughly or
  17. Take 1/2 red capsicum, sliced
  18. Use 1 tbs Thai Seasoning Soy sauce
  19. Use 1/2 tbs fish sauce
  20. You need 2 cubes Chicken bouillon stock
  21. Get 2-2 1/2 cups Water from the kettle for the soup
  22. Take 1 tbs Tomato Sauce
  23. Take 1 lemon juice
  24. Use 1 handful fresh Parsley chopped finely
  25. You need 1 cup roasted whole peanuts with the skin on
  26. Provide 2 tbs Rice Bran oil for stir-fry
  27. You need Chili Sambal Oelek sauce or Sriracha
  28. You need hot chili sauce
  29. Provide 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ

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