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Burnt Garlic Dal and vegetables soup
Burnt Garlic Dal and vegetables soup

Before you jump to Burnt Garlic Dal and vegetables soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.

Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now you may get a variety of salads. You can also pick out Chili. You might get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. This helps you keep the calorie count low and lower your fat intake.

Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else produce your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to burnt garlic dal and vegetables soup recipe. You can cook burnt garlic dal and vegetables soup using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Burnt Garlic Dal and vegetables soup:
  1. Get 1/2 cup pink masoor daal
  2. You need 1/4 cup chopped pumpkin
  3. You need 1/2 onion, cubed
  4. Use 1/2 tomato chopped
  5. Get to taste Salt
  6. Provide to taste Black pepper
  7. Take 1/4 tsp turmeric powder
  8. Take 5-6 garlic pods chopped
  9. Provide 1 tbsp butter
  10. Get 2-3 tbsp Chopped coriander leaves
Steps to make Burnt Garlic Dal and vegetables soup:
  1. Wash daal nicely - Add in the pressure cooker with 2 cups of water and chopped vegetables.
  2. Add salt and turmeric powder - Close the lids and cook for 3-4 whistles.
  3. Let the pressure release on it's own - Open and let it cool.
  4. Take a pan - Add butter - Add chopped garlic and let it brown - Now take out the garlic with a slotted spoon leaving a few pieces of garlic in the pan only.
  5. Open the pressure cooker and mash the dal mix with a hand blender as vegetables would have softened. Alternatively can blend them in a mixer too.
  6. Add the seasoning in th pan and pour soup on it. Add coriander leaves for flavor.
  7. Let it boil nicely - Serve hot soup in bowls and garnish with burnt garlic sautéed earlier
  8. Garnish with some more coriander leaves and enjoy hot soup.

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