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Before you jump to Mzansi Oxtail Stew recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to mzansi oxtail stew recipe. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mzansi Oxtail Stew:
- You need 1 kg Oxtail
- Take 100 ml Maggi Lazenby Sauce
- Provide 100 ml Tomato Sauce
- Prepare 100 ml Regular Chutney
- Take 1 Medium Sized Onion
- Get 1 Tsp Turmeric Spice
- You need 1/2 Tsp Rajah Spice
- Prepare 1 Tsp BBQ Spice
- Prepare Pinch Salt
- Get 50 g Oxtail Powdered Soup
Instructions to make Mzansi Oxtail Stew:
- Wash and trim excess fat from Oxtail meat
- Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
- Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
- If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
- Add powered soup to thicken the stew a bit and simmer for 3 minutes.
- Enjoy! (Wonderful when served with Basmati Rice)
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