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Before you jump to Easy Kabocha Milk Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
You will also be able to get a more healthy heart by eating apples. With all the things that you will find in apples, such as fiber, they work together to help your heart health. These ingredients can even help to lower your cholesterol, which is also beneficial to promoting heart health. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
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We hope you got insight from reading it, now let’s go back to easy kabocha milk soup recipe. To cook easy kabocha milk soup you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Kabocha Milk Soup:
- Provide 1/4 Kabocha squash
- Take 5 Wiener sausages
- Provide 1 medium Onion
- Use 500 ml Milk
- Take 1 tsp Salt
- Get 1 ♪ Pepper
Steps to make Easy Kabocha Milk Soup:
- Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
- Put the kabocha pieces in the pan. It's better to put it skin side down.
- Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
- When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.
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