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Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now many of the fast food choices have been widened a great deal. Now you can find several different salads. Chili can be another option. Baked potatoes can even be purchased. You could possibly get fruit. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and escape dedication.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. To make indonesian yellow chicken soup in coconut milk you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Indonesian yellow chicken soup in coconut milk:
- Get 2 cloves garlic
- You need 75 gr whole ginger
- Provide 1 onion
- Take 75 gr lemongrass
- You need 3 kaffir lime leaves
- Prepare 75 gr galangal
- Provide 2 tablespoon chicken stock
- You need 200-250 ml Coconout milk
- You need Water
- You need 1 tablespoon turmeric powder
- Get 1 tablespoon coriander seeds powder
- Use 3 bay leaves
- Provide 500 gr chicken breasts
- Use Oil
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
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