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Before you jump to Chinese Hot & Sour Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. For instance, Arby’s won’t offer hamburgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to chinese hot & sour soup recipe. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chinese Hot & Sour Soup:
- Take Mushrooms:
- Prepare 100 g Shiitake Mushrooms Finely Diced,
- Prepare 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
- You need 1 TSP Soy Sauce Preferably Kikkoman,
- Provide Pinch Granulated Sugar,
- Use 1/2 TSP Water,
- Take 1 TSP Cornstarch,
- Get 1 TSP Sesame Oil,
- Take Base:
- Prepare 1 Handful Fresh Coriander Finely Chopped,
- Provide 1 TSP Lao Gan Ma Spicy Chili Crisp,
- Use 2 TSP Black Vinegar,
- Prepare 1 TSP Sesame Oil,
- Provide 1 TSP Apple Cider Vinegar,
- Take Soup:
- Prepare Pinch White Pepper,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- You need 2 Chinese Dried Mushrooms Soaked Finely Sliced,
- Get 1 Handful Bamboo Shoots Fresh / Pickled,
- Get 1 Handful Chinese Black Fungus Soaked Finely Sliced,
- Take 600 ml Boiling Water,
- Take 1/2 Inch Ginger Finely Diced,
- Use 3/4 TSP Sea Salt,
- Prepare Slurry, 7 TSP Cornstarch + 25ml Water
- Take 1 Egg Lightly Beaten,
- Provide 150 g Pressed Tofu Sliced Into Strips,
- You need 1/3 TSP Dark Soy Sauce,
- Use 1 TSP Light Soy Sauce,
- Use 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
- Use 1/2 TSP Granulated Sugar,
- You need Fresh Coriander, For Garnishing
Instructions to make Chinese Hot & Sour Soup:
- Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
- Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
- Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
- Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
- Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
- Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
- Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
- Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
- Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.
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