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Before you jump to Mie Ayam Jamur (Indonesian ramen) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and end the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Select water, juice or maybe milk as a drink. When you drink a huge soft drink you are adding a whole bunch of empty calories to your day. One helping of pop is eight ounces. That serving typically contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces big. Thirty ounces, however, is a lot more common. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mie ayam jamur (indonesian ramen) recipe. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mie Ayam Jamur (Indonesian ramen):
- Take 150 g button or straw mushrooms (sliced thinly)
- Prepare 400 g chicken filet (diced) can be replaced with minced chicken
- Use 3-4 spring onion (sliced thinly), reserve some of the green part
- Provide 3 cloves garlic (minced)
- Use 1 bunch asian green, chopped lengthwise (I am using bok choy)
- Take Thin egg noodle
- Provide 1/2 tbsp oyster sauce
- Provide 1 tbsp fish sauce
- Provide 1 tbsp kecap manis (sweet soy)
- Use 1/2 tsp white pepper
- Take 1 tbsp oil
- Provide Soup broth
- Prepare 3 cups water
- Provide 2 chicken stock cubes
- Take 1/2 tsp white pepper (or less)
- Use Salt (to taste)
- Provide 1-2 pinch sugar
- You need green onion (the green part only)
- Take 1 tbsp the reserved juice from the chicken and mushroom gravy
- You need Seasonings (for serving)
- Get 1/3 tsp each of fish sauce and sesame oil (more or less)
- Get white pepper (to your liking, maybe 2 shakes)
Instructions to make Mie Ayam Jamur (Indonesian ramen):
- It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
- Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
- Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
- Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
- Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
- Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
- Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
- You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
- Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
- I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.
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