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Purple Yam Soup
Purple Yam Soup

Before you jump to Purple Yam Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

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One more thing that has been found is that apples can also help your heart. I am sure you know that apples contain fiber, and that, as well as some of the various other substances of apples can promote heart health. Just one more of the advantages apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The actual skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. The reason why I point this out is because many men and women will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.

I hope I have revealed some information that revealed why apples are so healthy for you. In this article we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and purchase some apples the very next time you go to the store. It can really help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to purple yam soup recipe. You can have purple yam soup using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Purple Yam Soup:
  1. You need 300 g Mince Yam
  2. You need 100 g Prawn
  3. Get 2 tsp Mince Garlic
  4. Prepare 1 tsp Salt
  5. Prepare 2 tsp chicken powder (seasoning)
  6. Use 1.5 Tsp Sugar
  7. Get 1 Tsp Fish sauce
Instructions to make Purple Yam Soup:
  1. Stir Fried Prawn with garlic and some oil for 3-4min
  2. Add 1L of water and mince yam to the prawn. Medium heat for 20min
  3. Low heat the soup. Add salt, chicken powder and sugar to the soup. This should taste a bit sweet.
  4. Turn off the heat. Add fish sauce to the soup

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