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Before you jump to Lemon Coriander Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. Now you can find several different salads. Chili is definitely another selection. Baked potatoes may also be purchased. You can make fruit. There are a lot of options that don’t include eating one thing deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to lemon coriander soup recipe. To cook lemon coriander soup you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lemon Coriander Soup:
- Provide 2 tbsp cabbage chopped finely
- Get 2 tbsp grated carrot
- Get 1 tbsp capsicum chopped finely
- Use 2 tbsp green peas
- Prepare 1 tbsp cauliflower chopped into small florets
- Prepare 1 tsp dry lemongrass
- Get 1 tbsp lemon juice
- You need 3 cloves garlic minced
- Take 1 small onion chopped finely
- Use 1/2 tsp crushed black pepper
- You need 1 tsp soya sauce
- Take 1 tsp green chilli sauce
- You need To taste salt
- You need 2 tsp cornflour
- You need 1 pinch Chinese seasoning(optional)
- Prepare 2 tbsp chopped coriander
- You need 1 tsp butter
Steps to make Lemon Coriander Soup:
- Heat 1 tsp butter in a pan.Sprinkle minced garlic and sauté. Add chopped onion or spring onion and toss.Add rest of the vegetables and 2 cups water.
- Add chopped dry lemon grass.Boil for 5 minutes.Discard dry herb lemongrass after its flavour is infused in the soup.
- Sprinkle chopped coriander and serve piping hot a bowl full of goodness as an appetiser on cold winter days or during wet Monsoon season.
- Add salt to taste,black pepper,soya sauce and green chilli sauce.Make a slurry of cornflour and add it to the boiling soup.Diet watchers may avoid cornflour.Add lemon juice,Chinese seasoning and grated carrot.Give it a boil.
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