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We hope you got insight from reading it, now let’s go back to ๐ฎ๐ฉ sayur bayam (spinach soup) recipe. You can cook ๐ฎ๐ฉ sayur bayam (spinach soup) using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare ๐ฎ๐ฉ Sayur Bayam (Spinach Soup):
- You need 1 bunch english spinach (u can use only the leave, but i like to mix it with the stem)
- Get 2 carrots (chopped)
- Provide half tomato (chopped)
- Prepare quarter tin of corn ย kernell
- Use quarter onion (slices)
- You need 1 chilli (slices) - optional
- Use salt
- You need sugar
- Use finger root or Chinesse galangal or lesser root (in Thai : krachai)
- Use water
Steps to make ๐ฎ๐ฉ Sayur Bayam (Spinach Soup):
- In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
- Put spinach stir it for a while, add salt and sugar.
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