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Before you jump to Beef Burgundy Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose water, juice or perhaps milk as a drink. When you drink a large soft drink you are introducing a lot of empty calories to your day. A solitary serving of soda is typically thought to be eight ounces. That serving may contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces big. It is frequently at least 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or regular water.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef burgundy soup recipe. To make beef burgundy soup you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Beef Burgundy Soup:
- Prepare 1 1/2 lb Beef, cubed
- Get AP flour
- Get Salt/Pepper
- Provide Canola Oil
- Prepare 2 yellow onions, julienne
- Get 1 large carrot, diced
- Get 3 celery sticks, diced
- Provide 2 T garlic, minced
- You need 2 c Dry red wine
- Take 3 Q beef stock
- Use 2 bay leaf
- Use 2 T fresh thyme
- Take 2 c mushrooms, sliced
- Prepare 2 russet potatoes, 1/4" dice (Optional)
- Get to taste salt/pepper
Instructions to make Beef Burgundy Soup:
- Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
- In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
- Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
- Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
- After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
- Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
- And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
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