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[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup
[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Before you jump to [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you hit the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food menus have been widened quite a bit. Now you can find a variety of salads. Chili is yet another choice. Baked potatoes may also be ordered. Fruit is usually available. There are a lot of alternatives that don’t include eating anything deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.

Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Get 2 leaves Chinese cabbage leaves
  2. Provide 50 grams Enoki mushrooms
  3. Take 2 slice Bacon
  4. Take 2 Consomme soup stock cubes
  5. Provide 1 tsp Margarine (or butter)
  6. Get 600 ml Water
Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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