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We hope you got insight from reading it, now let’s go back to cream of reuben soup recipe. To cook cream of reuben soup you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cream of Reuben Soup:
- Prepare 1 1/2 tbsp unsalted butter
- Use 1 1/2 tbsp olive oil
- Get 3 tbsp flour
- Provide 32 oz reduced sodium chicken broth
- Provide 1 cup shredded Swiss cheese
- Provide 2 cup shredded corned beef (or turkey)
- Provide 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get 1 cup half and half
- Take 1 small onion, minced
- Use 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
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