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Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
So what can all these vitamins and minerals do for the actual overall health of your system. You may or may not be aware that apples can in fact reduce risks of different cancers, and that is due to all the things in apples. A few of the cancers that apples will help prevent are breast, liver, lung and colon cancers. That fact on its own really should be enough to make sure people are eating at least one apple a day.
And now you know why individuals tell you that you should eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will notice that your overall health could tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to mike's stone soup recipe. To cook mike's stone soup you need 34 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Mike's Stone Soup:
- Provide ● For The Basic Broth
- Use 4 (32 oz) Boxes Beef Broth
- Prepare 1/4 Cup Quality Red Wine [+ 1/4 cup reserved]
- Get 1 tbsp Fresh Ground Black Pepper
- Take 3 Packets McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
- Provide 1/2 Can Tomato Paste
- Take 2 LG Bay Leaves
- You need ● For The Fresh Vegetables
- Use 3 LG Celery Stalks [1" cube]
- Get 3 LG Carrots [1" cube]
- Use 2 LG Tomatoes [cubed]
- Provide 1/2 LG White Onion [sliced]
- You need 1/2 LG Red Onion [sliced]
- Provide 1 Can Sweet Corn [drained]
- You need 1 Can Green Beans [drained]
- Provide 1.5 Cups Fresh Mushrooms [sliced]
- Prepare 10 Baby Russet Potatoes [left whole]
- Use 8 Medium Idaho Potatoes [halved]
- Take 1 Medium Green Bell Pepper [1" cubed]
- Get 10 Cloves Whole Garlic Cloves [chopped]
- Prepare ● For The Meats
- Get 4 lbs Beef Stew Chuck [1" chop + Worshestershire Sauce]
- Take 1/2 Packet McCormick Beef Stew Seasoning [+ 3 tbsp flour]
- Prepare 2 lbs Pork Shoulder [boiled and shreadded]
- Prepare 1 tbsp Kitchen Bouquet
- Get ● For The Thickener
- Take 2 tbsp Corn Starch [more if needed
- Prepare 2 tbsp Water
- Get ● For The Finish
- Provide 4 tbsp Dehydrated Onions
- Prepare 1 tsp Granulated Garlic
- Take 1 tsp Granulated Onion
- Use 1 Good Dash Au Jus Extract
- Use 1/4 Cup Quality Red Wine
Instructions to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
- Chop all vegetables and add to pot with broth.
- Chop your beef into small cubes.
- Season beef in a Zip lock Bag.
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
- Fry until seared.
- Boil raw pork meat until fully cooked and fork shread.
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
- Warm bread pictured.
- Serve hot with fresh bread. Enjoy!
- This is a great cooking wine!
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