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Traditional Japanese Ramen (with beef)
Traditional Japanese Ramen (with beef)

Before you jump to Traditional Japanese Ramen (with beef) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.

Aim toward the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. Now you can get a variety of salads. Chili is definitely yet another option. You might get baked potatoes. Fruit is generally offered. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to traditional japanese ramen (with beef) recipe. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Traditional Japanese Ramen (with beef):
  1. Provide broth
  2. Get 1 1/2 liter chicken broth
  3. Take 1 tbsp ginger, finely chopped
  4. Provide 1 tbsp red pepper, finely chopped (optional, if you like spicy)
  5. You need 2 tbsp chives, finely chopped
  6. Use 2 tbsp soy sauce
  7. Get 4 tbsp sesame oil
  8. You need 2 garlic cloves, finely chopped
  9. You need 4 grams Hondashi soup stock
  10. Take 2 tbsp scallion tails (finely chopped)
  11. Prepare dish
  12. Provide 300 grams Rice ramen
  13. Provide 4 tbsp scallions (just the tails), finely chopped
  14. Take 1 Nori (sushi seaweed) cut in small strips (1x3cm)
  15. Take 2 thin beef steaks, cut in small pieces
  16. Use 200 grams bean sprouts
Instructions to make Traditional Japanese Ramen (with beef):
  1. Prepare all ingredients (chop, cut, etc.)
  2. Start boiling the chicken broth.
  3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
  4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
  5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
  6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
  7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

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