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Before you jump to Mike's Mexican Sick Day Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now many of the fast food choices have been widened considerably. Now plenty of them offer salads. You might get chili. You can get a baked potato. You can make fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mike's mexican sick day soup recipe. To make mike's mexican sick day soup you need 38 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Mike's Mexican Sick Day Soup:
- Get ● For The Soup
- Prepare 2 Cups Shreded Rotisserie Chicken
- Take 1 Cup Pre-cooked Spicy Pork Chorizo
- You need 64 oz Chicken Broth [you may need more]
- Prepare 1 (8 oz) Can Hatch Green Chilies
- You need 1 Cup Chopped Green Bell Peppers
- You need 1 Cup Chopped Green Onions
- Use 1/3 Cup Fine Minced Garlic
- Prepare 1 Can Sweet Corn [drained]
- Take 1 Can Black Or Dark Red Beans [drained & rinsed]
- Use 1 Cup Of Your Favorite Red Salsa
- Get 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Prepare 1 Can ROTEL Tomatoes
- You need 2 tbsp Fresh Lime Juice
- Provide 4 Sliced Jalapenos
- Get 1 LG Chopped Firm Tomato
- You need 1 Cup Shredded Cabbage
- Use 2 Cups Fresh Mushrooms
- Use 1/2 Cup Chopped Red Onions
- Use 1 Cup Chopped White Onions
- You need 1 Cup Chopped Cilantro [+ reserves]
- Use 1/2 Cup Chopped Celery
- Take 1 tbsp Chili Powder
- Use 1 tbsp Cayenne Pepper
- Prepare 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Dried Mexican Oregano
- You need 1 tbsp Dried Epazote
- Get 2 tbsp Tapatio Hot Sauce
- Use 1 Packet McCormic Taco Seasoning
- You need to taste Salt
- Get ● For The Side Options
- Provide as needed Shredded Mexican 3 Cheese
- Take as needed Warm Flour Tortillas
- You need as needed Tapatio Hot Sauce
- Get as needed Sliced Avocados
- Get as needed Tortilla Chips
- Provide as needed Sour Cream
Steps to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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