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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. To cook my favorite vegetable soup you only need 26 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make My Favorite Vegetable Soup:
- Prepare 1 large can of V8 Juice
- Prepare 1 can water
- Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Provide 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Use 1/2 bag frozen Peas
- Provide 2 large sweet onions
- Take 5 Minced garlic cloves
- Get 1 sliced red bell pepper
- Get 1 sliced green bell pepper
- You need 2-3 diced Medium Potatoes (I used russets)
- Take If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- You need Cumin, Garlic powder, onion powder, chili powder,
- Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Use Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Take Chopped cabbage
- Take 3 stalks celery chopped
- Provide Toss the leafy tops in also
- Get 2 bay leaves (Do not eat) take out when soup is done
- Provide 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Use Spinach, kale, collard greens, mustard greens
- Use I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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