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We hope you got insight from reading it, now let’s go back to my pork miso soup recipe. You can cook my pork miso soup using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare My Pork Miso Soup:
- Use 150 to 160 grams pork belly or any kind of pork
- You need 5 cm Daikon radish
- Use 1/3 Carrot
- Take 2 small Potatoes
- You need 1/2 Burdock root
- Use 1/3 of a piece Konnyaku
- Use 1/2 block Firm tofu
- Use 1 piece Ginger
- Prepare 1 dash Green onion or scallion
- Use 1200 ml Water
- Provide 8 grams Japanese dashi stock powder
- Provide 80 grams Miso
- Take 1 heaping tablespoon Soy sauce
- Provide 1 tbsp Sake
- Provide 1 tbsp Sesame oil
Instructions to make My Pork Miso Soup:
- Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
- Chop the pork as bitable size.
- Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
- Add all the vegetables into a deep pot and pour water. Cook over a high heat.
- Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
- Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
- Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
- Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
- If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!
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