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Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Before you jump to Mike's 3 Pepper Steamed Bun Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthfully when you hit the drive through.

Choose water, juice or milk as a beverage. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. One portion of soda is eight oz.. That serving could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda pop as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice and also regular water.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's 3 pepper steamed bun soup recipe. You can have mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's 3 Pepper Steamed Bun Soup:
  1. Use 3 Pepper Soup Broth
  2. You need 2 box 32 oz Beef Broth [with sodium]
  3. Take 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Provide 2 tbsp Siracha Garlic Chile Sauce
  5. Use 2 tbsp Soy Sauce
  6. Get 6 clove Garlic [smashed whole & chopped]
  7. Provide 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Take 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Use 1/3 cup Fresh Parsley [chopped]
  10. Get 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Provide 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Take 1 1" Piece Fresh Ginger [left whole in pot]
  13. Use 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. You need 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. You need 2 large Fresh Jalapeños [round slice + reserves]
  16. Provide 2 large Fresh Habeneros [fine choped]
  17. Get 8 Thai Chilies [stems removed - chilies left whole]
  18. Prepare 1/4 tsp Chinese 5 Spice
  19. Get Steamed Buns
  20. Prepare 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]
Instructions to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

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