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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To make french onion soup you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make French Onion Soup:
  1. Provide 5 large yellow onions, sliced
  2. Use 6 tablespoons salted butter
  3. You need 1 tablespoon olive oil
  4. Take 2 tablespoons worchestershire sauce
  5. Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Provide 1 tablespoon pepper (or to taste)
  7. You need 1 tablespoon salt (or to taste)
  8. You need 1 bay leaf
  9. Provide 1 tablespoon thyme
  10. You need 2 teaspoons granulated garlic, or 2 cloves minced
  11. Get 4-6 slices toasted plain french bread
  12. Use 4-6 slices provolone cheese
Instructions to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

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