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Before you jump to Cheddar Bacon Potatoes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also request that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.
Cornell University had a study on the effect apples have on your brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And due to this you will find that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are just a few of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this post, but the information is out there. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to cheddar bacon potatoes recipe. You can have cheddar bacon potatoes using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cheddar Bacon Potatoes:
- Provide 4 lb potatoes, sliced into thin rounds
- You need 1 small sweet onion, chopped
- Take 3 clove chopped garlic
- You need 1 can campbells cheddar cheese soup
- Take 2 cup cream soup starter
- Take 6 slice bacon,cooked and chopped
- Get 1 bunch green onions, chopped
- Take 2 cup shredded cheddar cheese
- Provide 1 tbsp extra virgin olive oil
- Take 1 salt and pepper to taste
Instructions to make Cheddar Bacon Potatoes:
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
- Add garlic for a couple of minutes, careful not to burn
- Add sliced potatoes and season with salt and pepper.
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
- Bake on 425 for 30 minutes.
- Top with remaining bacon, cheddar and green onion.
- Bake for another 15 minutes.
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