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Before you jump to Cream of tomato soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know men and women that live by this and also request that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
One more thing that has been found is that apples can furthermore help your heart. A lot of the things you find in apples, and yes this includes fiber, can in fact help to provide you with a healthy heart. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The actual skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. And your best choice is to come across a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
I really hope I have revealed some good information that revealed why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to the grocery store. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. To make cream of tomato soup you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Cream of tomato soup:
- You need 48 oz #10 can Diced tomatos (reserve juice)
- You need 1/3 cup brown sugar
- Prepare 8 oz unsalted butter
- Take 1/2 cup shallots
- Use 2 oz tomato paste
- Take pinch allspice
- Use 2 oz all-purpose flour
- You need 2 quart chicken stock
- Prepare 1 pints heavy cream
- Provide salt and cayenne
Instructions to make Cream of tomato soup:
- Preheat oven to 450. Line sheet pan with foil
- Spread tomatos in a single layer on the foil, and sprinkle evenly with brown sugar
- Bake until all the liquid has evaporated and tomatos begin to color, about 30 minutes. Let tomatos cool slightly
- In small stock pot, melt butter over medium heat and add all shallots, tomato paste, and allspice.
- Reduce to low heat, cover and cook, stirring occasionally, until shallots are softened about 10 minutes.
- Add the flour to make a roux, cook for about 1 minute
- Whisking constantly, gradually add the chicken stock and reserved tomato juice and roasted tomatos.
- Return to sauce pan, return heat to medium, add cream. Whisk together
- Cover, and increase heat to medium, bring to boil, and down to simmer, for 15-20 minutes
- Transfer to blender, and working in batches, blend until very smooth.
- Season with salt and cayenne as needed.
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