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Tasty Borsch
Tasty Borsch

Before you jump to Tasty Borsch recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.

Cornell University did a study on the result apples have on the brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just dealt with some of the benefits of eating an apple a day. It is possible to discover many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. You will notice that your overall health may tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to tasty borsch recipe. You can cook tasty borsch using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tasty Borsch:
  1. Take 300 g beef
  2. Take 2 beets
  3. Use 1 potato (large)
  4. Prepare 1/8 cabbage
  5. Get 2 onions
  6. Get 1 clove garlic
  7. Prepare 1 tomato can
  8. Prepare 600 ml water
  9. Provide 3 cubes soup or bouillon stocks
  10. Provide 1 laurier
  11. Get 1 tsp salt
  12. Take salt and pepper
  13. You need sour cream (didn't have one this time but preferred)
  14. Use fresh parsley
Instructions to make Tasty Borsch:
  1. Cut the meat and the vegetables into bite pieces.
  2. Heat olive oil in a pot with the minced garlic. Stir fry the meat first, then potato, cabbage, and onions at medium heat.
  3. Add in the beets, can of tomato, and water, along with the bouillon stocks, laurier and salt.
  4. Reduce heat and simmer with the lid on for 30 minutes.
  5. Adjust with salt and pepper. Serve with parsley and sour cream on top. Enjoy!

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