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Before you jump to Cream Cheese and Tomato Veg Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples also can have positive results on your brain. While doing their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
And now you know why men and women tell you that you need to eat an apple every day. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to the store. You will find that your overall health could tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to cream cheese and tomato veg soup recipe. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Provide Carrot, sweet potato, onion, spring onion,
- Provide Broad bean…..any vegetables
- Use 50 g bacon
- Take 100 g cream cheese
- You need 100-150 g tomato paste
- Get 1 bouillon cube
- Get salt and pepper
- You need 3 laurier
- Get olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoyđ¸Sprinkle olive oil.
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