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We hope you got insight from reading it, now let’s go back to pork & mushroom casserole recipe. You can have pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pork & mushroom casserole:
- Prepare 5 pork shops
- Take 2 cans Mushroom soup
- Prepare Mushrooms
- Take Bell pepper
- Use Corn
- Provide Onion
- Prepare Rice
- Prepare Garlic or garlic powder
Instructions to make Pork & mushroom casserole:
- First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
- I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
- In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
- Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
- Now I’m going to throw a cup of rice on top of everything
- Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
- Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.
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