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Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also request that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Cornell University had a study on the result apples have on the brain. This research indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And of course thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
And now you understand why people tell you that you need to eat an apple every day. In this post we just covered some of the benefits of eating an apple a day. You’ll be able to locate many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples could wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare French onion soup:
- Provide 5 different types of onions. ones that you like
- Provide 1 pinch salt and pepper to taste
- Get 3-4 cans beef broth
- Provide 1 a healthy squirts of worcetshire
- Get 2 cloves garlic
- Take 2 tblspn of salted butter
- Get 1 croutons or crusty bread
- Prepare 1 swiss, provolone, or gruyere cheese. whatever floats your boat
Steps to make French onion soup:
- When they are good. Add beef broth or stock
- Squirt Worcestershire in. Yum!
- Let simmer for 2 or so hours and your house will smell like heaven
- When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly
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