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Pea Soup
Pea Soup

Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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Your heart is another thing which can be helped by consuming apples. With all the things that you’ll find in apples, which includes fiber, they work together to help your heart health. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Needless to say to get all the advantages from apples it is important to know that most of the benefits can be located in the apples skin. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

And now you understand why men and women tell you that you should eat an apple every day. In this post we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. These apples could lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to pea soup recipe. You can have pea soup using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pea Soup:
  1. Get 1 lb Dried Split Peas
  2. Use 2 quartz water
  3. Use 1.5 lb ham steak; diced
  4. You need 1/2 tsp salt
  5. Use 1/4 tsp black pepper
  6. You need 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Take 2 Stalks Celery; peeled & chopped
  8. Take 3 Carrots; peeled & chopped
  9. Get 1/2 bag golden baby potatoes; quartered
  10. Prepare 2 yellow onions; diced
Steps to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

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