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Before you jump to Cream Of Tomato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
I am certain you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. While performing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.
And now you know why men and women tell you that you ought to eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can seem limitless. I really hope that the next time you go to the food store you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. To cook cream of tomato soup you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cream Of Tomato Soup:
- Take 2 tablespoons butter
- Use 1 onion, chopped
- Get 1/2 teaspoon finely chopped garlic
- Provide 8 big red tomato chopped in big chunks
- Provide 1 cup water/milk
- You need 1/4 cup cream
- Use 1/2 tablespoon sugar
- Take as required salt and pepper
Instructions to make Cream Of Tomato Soup:
- In a broad pan over medium heat, saute garlic and onions in butter until translucent add chopped tomatoes saute then add salt to taste. Cook until tomatoes get soft turn off flame and cool down little.
- Blend the tomatoes to a smooth puree and sieve the puree to remove extra seeds.keep a side.
- Put a pan on low heat and add sieved tomato puree and water to it.Add salt and pepper as required cook on a low to medium heat, let the soup come to a boil or till the tomato soup thickens on a low heat.
- Now add sugar and stir then add the cream and simmer for a minute.
- Pour the steaming hot cream of tomato soup in soup bowls garnish tomato soup with cream.
- Serve the cream of tomato soup hot with homemade bread sticks.
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